Baked Polenta With Mushrooms And Tomatoes Recipe
Recipe By A Spicy Perspective
Easy baked polenta recipe with mushrooms, tomatoes, zucchini, and ricotta. Learn how to make polenta and turn it into creamy polenta lasagna
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1hr 30minstotal
30minsPrep
1hr Cook
1hr 30m.total
30m.Prep
1hr Cook
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ingredients serves
serves2
Add to Shopping ListIngredients for Baked Polenta With Mushrooms And Tomatoes Recipe
- 1.50 cup Dried polenta
- 6 cup Vegetable Broth
- 1.50 pound Mushrooms, quartered or sliced
- 28 ounce Crushed Tomatoes
- 3 tablespoon Butter, Divided
- 1 Large sweet onion, chopped
- 3 Cloves Garlic, Minced
- 2 teaspoon Italian Seasoning
- 16 ounce Ricotta Cheese
- 1.50 cup Shredded Mozzarella Cheese
- 1 Large bell pepper, chopped
- 1 Large zucchini, sliced into 15 rounds
- As required Salt and pepper
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Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By A Spicy Perspective