Baked Polenta With Mushrooms Recipe

Recipe By Food & Wine

Learn how to make Baked Polenta With Mushrooms

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Baked Polenta With Mushrooms
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ingredients serve

Ingredients for Baked Polenta With Mushrooms Recipe

  • 1.13 cup Water
  • 0.38 teaspoon Salt
  • 0.38 cup Coarse or medium cornmeal
  • 3/4 tablespoon Olive oil
  • 0.19 teaspoon Dried Sage
  • 1.75 tablespoon Grated Parmesan
  • 1/2 tablespoon Butter
  • 0.38 pound Mushrooms, sliced thin
  • 0.06 teaspoon Fresh Ground Black Pepper
Nutrition
value
183
calories per serving
12 g Fat10 g Protein10 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    12g
  • Protein
    10g
  • Carbs
    10g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    10g
  • Protein
    10g
  • Fiber
    < 1g

Fats

  • Fat
    12g

Vitamins & Minerals

  • Calcium
    209mg
  • Iron
    2mg
  • Vitamin A
    13mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    10mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    1mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    16mg
  • Manganese
    < 1mg
  • Phosphorus
    172mg
  • Selenium
    11mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Food & Wine