Baked Polenta With Mushrooms Recipe
Recipe By Food & Wine
Learn how to make Baked Polenta With Mushrooms
4.9
16 Rating -
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ingredients serve
serve1
Add to Shopping ListIngredients for Baked Polenta With Mushrooms Recipe
- 1.13 cup Water
- 0.38 teaspoon Salt
- 0.38 cup Coarse or medium cornmeal
- 3/4 tablespoon Olive oil
- 0.19 teaspoon Dried Sage
- 1.75 tablespoon Grated Parmesan
- 1/2 tablespoon Butter
- 0.38 pound Mushrooms, sliced thin
- 0.06 teaspoon Fresh Ground Black Pepper
Nutrition
value
value
183
calories per serving
12 g Fat10 g Protein10 g Carbs< 1 g FiberOther
Current Totals
- Fat12g
- Protein10g
- Carbs10g
- Fiber< 1g
MacroNutrients
- Carbs10g
- Protein10g
- Fiber< 1g
Fats
- Fat12g
Vitamins & Minerals
- Calcium209mg
- Iron2mg
- Vitamin A13mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B910mcg
- Vitamin B12< 1mcg
- Vitamin C1mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium16mg
- Manganese< 1mg
- Phosphorus172mg
- Selenium11mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Food & Wine