Ingredients for Baked Pineapple-Pork Kabobs Recipe
0.33 pound Boneless pork loin roast, cubed
0.17 inch Large green pepper, cut into 1 pieces
0.17 inch Sweet onion, cut into 1 pieces
3 Medium fresh mushrooms
3 Fresh sweet cherries, pitted
3 Pineapple chunks
0.08 cup Apricot Preserves
0.08 cup Packed brown sugar
0.33 tablespoon Butter, melted
0.17 tablespoon Unsweetened pineapple juice
1/25 teaspoon 1/2 ground cloves
As required Hot cooked rice
Nutrition value
1484
calories per serving
17 g Fat91 g Protein223 g Carbs134 g FiberOther
Current Totals
Fat
17g
Protein
91g
Carbs
223g
Fiber
134g
MacroNutrients
Carbs
223g
Protein
91g
Fiber
134g
Fats
Fat
17g
Vitamins & Minerals
Calcium
200mg
Iron
32mg
Vitamin A
647mcg
Vitamin B1
1mg
Vitamin B2
< 1mg
Vitamin B3
18mg
Vitamin B6
3mg
Vitamin B9
203mcg
Vitamin B12
6mcg
Vitamin C
306mg
Vitamin E
4mg
Copper
10mcg
Magnesium
537mg
Manganese
13mg
Phosphorus
2324mg
Selenium
56mcg
Zinc
28mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment