Baked Pineapple-Pork Kabobs Recipe

Recipe By Taste Of Home

These tasty kabobs are baked instead of grilled, so you can enjoy them even when the weather doesn't cooperate.

3.7
10 Rating -
Rate
Non Vegdiet
55minstotal
30minsPrep
25minsCook
55m.total
30m.Prep
25m.Cook
Baked Pineapple-Pork Kabobs
plan
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ingredients serve

Ingredients for Baked Pineapple-Pork Kabobs Recipe

  • 0.33 pound Boneless pork loin roast, cubed
  • 0.17 inch Large green pepper, cut into 1 pieces
  • 0.17 inch Sweet onion, cut into 1 pieces
  • 3 Medium fresh mushrooms
  • 3 Fresh sweet cherries, pitted
  • 3 Pineapple chunks
  • 0.08 cup Apricot Preserves
  • 0.08 cup Packed brown sugar
  • 0.33 tablespoon Butter, melted
  • 0.17 tablespoon Unsweetened pineapple juice
  • 1/25 teaspoon 1/2 ground cloves
  • As required Hot cooked rice
Nutrition
value
1484
calories per serving
17 g Fat91 g Protein223 g Carbs134 g FiberOther

Current Totals

  • Fat
    17g
  • Protein
    91g
  • Carbs
    223g
  • Fiber
    134g

MacroNutrients

  • Carbs
    223g
  • Protein
    91g
  • Fiber
    134g

Fats

  • Fat
    17g

Vitamins & Minerals

  • Calcium
    200mg
  • Iron
    32mg
  • Vitamin A
    647mcg
  • Vitamin B1
    1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    18mg
  • Vitamin B6
    3mg
  • Vitamin B9
    203mcg
  • Vitamin B12
    6mcg
  • Vitamin C
    306mg
  • Vitamin E
    4mg
  • Copper
    10mcg
  • Magnesium
    537mg
  • Manganese
    13mg
  • Phosphorus
    2324mg
  • Selenium
    56mcg
  • Zinc
    28mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home