Baked Pineapple Chicken Recipe
Recipe By Taste Of Home
Ginger and crushed pineapple flavor tender juicy chicken in this main dish recipe from Marcille Meyer of Battle Creek, Nebraska. Orange marmalade and lemon juice add just a hint of refreshing citrus tang. "It's simple to put together, low in fat and tasty, too," she says.
3.7
19 Rating -
Rate
Non Vegdiet
1hr total
15minsPrep
45minsCook
1hr total
15m.Prep
45m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Baked Pineapple Chicken Recipe
- 0.13 cup Chicken Broth
- 1.50 tablespoon Reduced Sodium Soy Sauce
- 1/2 teaspoon Ground ginger, divided
- 1 Bone in chicken breast halves , skin removed
- 1/2 can Unsweetened crushed pineapple, undrained
- 1/2 teaspoon Cornstarch
- 1 teaspoon Orange marmalade
- 1/2 teaspoon Lemon juice
Nutrition
value
value
48
calories per serving
1 g Fat4 g Protein4 g Carbs< 1 g FiberOther
Current Totals
- Fat1g
- Protein4g
- Carbs4g
- Fiber< 1g
MacroNutrients
- Carbs4g
- Protein4g
- Fiber< 1g
Fats
- Fat1g
Vitamins & Minerals
- Calcium17mg
- Iron< 1mg
- Vitamin A16mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B91mcg
- Vitamin B120mcg
- Vitamin C3mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium6mg
- Manganese< 1mg
- Phosphorus34mg
- Selenium4mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home