Baked Pesto Stuffed Salmon Fillets Recipe

Recipe By Slurrp

Baked Pesto Stuffed Salmon Fillets are a delicious and healthy seafood dish. The salmon fillets are stuffed with a flavorful pesto mixture, then baked to perfection. The combination of the tender salmon and the aromatic pesto creates a mouthwatering flavor profile. This dish is not only easy to make but also impressive enough to serve to guests. It is a great option for a weeknight dinner or a special occasion. Serve the salmon fillets with a side of roasted vegetables or a fresh salad for a complete and satisfying meal.

4.4
19 Rating -
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Non Vegdiet
25minstotal
10minsPrep
25m.total
10m.Prep
Baked Pesto Stuffed Salmon Fillets
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ingredients serve

Ingredients for Baked Pesto Stuffed Salmon Fillets Recipe

  • 1 Salmon Fillets
  • 0.13 cup Pesto
  • 0.06 cup Breadcrumbs
  • 0.06 cup Grated Parmesan Cheese
  • 1/2 cloves Cloves Garlic, Minced
  • as required Olive Oil, For Drizzling
  • As required Salt And Pepper, To Taste

Directions: Baked Pesto Stuffed Salmon Fillets Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 400掳F (200掳C) and line a baking sheet with parchment paper.
  • STEP 2.In a small bowl, mix together the pesto, breadcrumbs, Parmesan cheese, and garlic.
  • STEP 3.Using a sharp knife, make a slit in the side of each salmon fillet to create a pocket.
  • STEP 4.Stuff each salmon fillet with the pesto mixture, then secure with toothpicks if needed.
  • STEP 5.Place the stuffed salmon fillets on the prepared baking sheet and drizzle with olive oil.
  • STEP 6.Bake in the preheated oven for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.
  • STEP 7.Remove the toothpicks before serving.
  • STEP 8.Serve the baked pesto stuffed salmon fillets with your choice of side dishes and enjoy!

Cooking Tips

  • Make sure to use fresh salmon fillets for the best flavor and texture.
  • If you don't have pesto, you can make a quick substitute by blending fresh basil, garlic, pine nuts, Parmesan cheese, and olive oil.
  • To prevent the salmon from sticking to the baking sheet, you can lightly grease the parchment paper with olive oil.
  • If you prefer a crispy topping, you can sprinkle some additional breadcrumbs and Parmesan cheese on top of the stuffed salmon fillets before baking.
  • Be careful when removing the toothpicks to avoid any accidents.

Storage and Serving

  • Leftover baked pesto stuffed salmon fillets can be stored in an airtight container in the refrigerator for up to 2 days.
  • To reheat, place the salmon fillets in a preheated oven at 350掳F (175掳C) for about 10 minutes, or until heated through.
  • Serve the reheated salmon with fresh lemon wedges for added brightness.
  • This dish pairs well with a variety of side dishes such as roasted potatoes, steamed vegetables, or a green salad.
Nutrition
value
357
calories per serving
25 g Fat14 g Protein18 g Carbs2 g FiberOther

Current Totals

  • Fat
    25g
  • Protein
    14g
  • Carbs
    18g
  • Fiber
    2g

MacroNutrients

  • Carbs
    18g
  • Protein
    14g
  • Fiber
    2g

Fats

  • Fat
    25g

Vitamins & Minerals

  • Calcium
    117mg
  • Iron
    2mg
  • Vitamin A
    255mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    68mg
  • Vitamin B9
    569mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    43mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    42mg
  • Manganese
    < 1mg
  • Phosphorus
    178mg
  • Selenium
    23mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp