Baked Pesto Alfredo Chicken Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C) and grease a baking dish.
• STEP 2.In a bowl, mix together Alfredo sauce, pesto, and grated Parmesan cheese.
• STEP 3.Place the chicken breasts in the baking dish and pour the sauce mixture over them.
• STEP 4.Bake for 25-30 minutes or until the chicken is cooked through and the sauce is bubbly and golden.
• STEP 5.Remove from the oven and let it rest for a few minutes before serving.
• STEP 6.Serve the Baked Pesto Alfredo Chicken with pasta or roasted vegetables for a complete meal.

Cooking Tips

• You can use homemade or store-bought Alfredo sauce and pesto.
• For extra flavor, marinate the chicken in the sauce mixture for a few hours before baking.
• If you prefer a crispy topping, sprinkle some breadcrumbs and grated Parmesan cheese on top before baking.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the chicken in the oven or microwave until heated through.
• Serve the leftovers with pasta or use them to make a delicious sandwich or wrap.