Baked Perch Recipe

Recipe By Bawarchi

Baked perch is a delicious Indian recipe served as a Side-Dish.

3.9
13 Rating -
Rate
Non Vegdiet
15minstotal
15m.total
Baked Perch
plan
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ingredients serve

Ingredients for Baked Perch Recipe

  • 66.67 gram Fillets of perch
  • 0.17 teaspoon Ginger garlic paste
  • 0.33 teaspoon Tomato Sauce
  • 0.17 teaspoon Green chilli sauce
  • 0.17 teaspoon Mustard sauce
  • 0.17 Onions medium sized, grated
  • 0.17 Capsicum medium sized, grated
  • 0.17 teaspoon Lemon juice
  • As required Salt
  • 0.17 pinch Mixed herbs
  • 0.17 pinch Ground black pepper
  • 0.17 teaspoon Oil
Nutrition
value
49
calories per serving
1 g Fat1 g Protein8 g Carbs2 g FiberOther

Current Totals

  • Fat
    1g
  • Protein
    1g
  • Carbs
    8g
  • Fiber
    2g

MacroNutrients

  • Carbs
    8g
  • Protein
    1g
  • Fiber
    2g

Fats

  • Fat
    1g

Vitamins & Minerals

  • Calcium
    12mg
  • Iron
    < 1mg
  • Vitamin A
    32mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    13mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    8mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    10mg
  • Manganese
    < 1mg
  • Phosphorus
    25mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Bawarchi