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Baked Penne With Italian Sausage Recipe

Recipe By Jo Cooks

This baked penne with italian sausage is cheesy, it's saucy and totally made from scratch Freezer friendly and an easy dreamy weeknight dinner

4.9
29 Rating -
Rate
Non Vegdiet
1hr total
10minsPrep
50minsCook
1hr total
10m.Prep
50m.Cook
Baked Penne With Italian Sausage
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Ingredients for Baked Penne With Italian Sausage Recipe

  • 1/10 pound Italian sausage mild, casings removed
  • 1/10 Large Onion Chopped
  • 1/10 Green Bell Pepper Chopped
  • 1/5 tablespoon Tomato paste
  • 2.80 ounce Diced tomatoes canned
  • 1/10 cup Chicken Broth Low Sodium
  • 1/10 teaspoon Oregano dried
  • 1/10 teaspoon Basil dried
  • 1/20 teaspoon Thyme dried
  • 1/20 teaspoon Fennel Seed
  • 1/20 teaspoon Salt Or To Taste
  • 1/20 teaspoon Pepper
  • 1 ounce Green peas frozen
  • 1.20 ounce Penne dry
  • 1/5 cup Mozzarella Cheese Shredded
Nutrition
value
213
calories per serving
9 g Fat20 g Protein11 g Carbs5 g FiberOther

Current Totals

  • Fat
    9g
  • Protein
    20g
  • Carbs
    11g
  • Fiber
    5g

MacroNutrients

  • Carbs
    11g
  • Protein
    20g
  • Fiber
    5g

Fats

  • Fat
    9g

Vitamins & Minerals

  • Calcium
    193mg
  • Iron
    2mg
  • Vitamin A
    935mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    80mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    56mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    53mg
  • Manganese
    < 1mg
  • Phosphorus
    207mg
  • Selenium
    16mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Jo Cooks