Baked Penne With Italian Sausage Recipe
Recipe By Jo Cooks
This baked penne with italian sausage is cheesy, it's saucy and totally made from scratch Freezer friendly and an easy dreamy weeknight dinner
4.9
29 Rating -
Rate
Non Vegdiet
1hr total
10minsPrep
50minsCook
1hr total
10m.Prep
50m.Cook
plan
Bookmark
ingredients serves
serves10
Add to Shopping ListIngredients for Baked Penne With Italian Sausage Recipe
- 1 pound Italian sausage mild, casings removed
- 1 Large Onion Chopped
- 1 Green Bell Pepper Chopped
- 2 tablespoon Tomato paste
- 28 ounce Diced tomatoes canned
- 1 cup Chicken Broth Low Sodium
- 1 teaspoon Oregano dried
- 1 teaspoon Basil dried
- 1/2 teaspoon Thyme dried
- 1/2 teaspoon Fennel Seed
- 1/2 teaspoon Salt Or To Taste
- 1/2 teaspoon Pepper
- 10 ounce Green peas frozen
- 12 ounce Penne dry
- 2 cup Mozzarella Cheese Shredded
Nutrition
value
value
213
calories per serving
9 g Fat20 g Protein11 g Carbs5 g FiberOther
Current Totals
- Fat9g
- Protein20g
- Carbs11g
- Fiber5g
MacroNutrients
- Carbs11g
- Protein20g
- Fiber5g
Fats
- Fat9g
Vitamins & Minerals
- Calcium193mg
- Iron2mg
- Vitamin A935mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B980mcg
- Vitamin B12< 1mcg
- Vitamin C56mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium53mg
- Manganese< 1mg
- Phosphorus207mg
- Selenium16mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Jo Cooks