Ingredients for Baked penne in red and white sauce Recipe
87.50 gram Penne Pasta
0.13 large onion
0.63 medium tomatoes
1 cloves of Garlic
0.13 inch Ginger
1/4 medium Green Bell peppers
1/4 Green Chilies
0.13 teaspoon pepper
0.13 teaspoon Oregano
0.13 tablespoon Pasta Sauce
0.13 tablespoon olive oil
0.13 tablespoon Breadcrumbs
0.13 cup Milk
As required For white sauce
0.13 tablespoon All Purpose Flour
0.06 cup Grated Mozzarella
0.06 cup Boiling water
0.13 pinch Salt and pepper
Nutrition value
281
calories per serving
6 g Fat15 g Protein75 g Carbs8 g FiberOther
Current Totals
Fat
6g
Protein
15g
Carbs
75g
Fiber
8g
MacroNutrients
Carbs
75g
Protein
15g
Fiber
8g
Fats
Fat
6g
Vitamins & Minerals
Calcium
108mg
Iron
3mg
Vitamin A
1097mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
54mcg
Vitamin B12
< 1mcg
Vitamin C
79mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
94mg
Manganese
2mg
Phosphorus
236mg
Selenium
2mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment