Baked Penne Florentine Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F and cook the penne pasta according to package instructions.
• STEP 2.In a large skillet, sauté garlic and spinach until wilted. Stir in cream cheese, Parmesan cheese, and marinara sauce.
• STEP 3.Combine the cooked pasta with the spinach mixture and transfer to a baking dish. Top with mozzarella cheese and bake for 20-25 minutes, until bubbly and golden.
• STEP 4.Serve hot and enjoy!

Cooking Tips

• You can add cooked chicken or ground beef to make it a more substantial meal.
• Feel free to use your favorite type of pasta instead of penne.
• Garnish with fresh basil or parsley for added flavor.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat in the oven or microwave until heated through.
• Serve as a main dish with a side salad or garlic bread.