Baked Penne Florentine Recipe

Recipe By Slurrp

Baked penne florentine is a comforting and flavorful pasta dish that combines penne pasta, spinach, and a creamy tomato sauce. The pasta is cooked until al dente, then mixed with sautéed spinach and a homemade tomato sauce. The dish is topped with cheese and baked until golden and bubbly. This hearty and satisfying meal is perfect for a family dinner or potluck gathering.

5
28 Rating -
Rate
Vegdiet
1hr 10minstotal
1hr 10m.total
Baked Penne Florentine
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ingredients serve

Ingredients for Baked Penne Florentine Recipe

  • 1.33 ounce Penne Pasta
  • 0.33 cup Fresh Spinach
  • 0.33 cloves Cloves Garlic, Minced
  • 0.33 tablespoon Olive Oil
  • 0.33 cup Tomato Sauce
  • 0.17 cup Shredded Mozzarella Cheese
  • 1/25 cup Grated Parmesan Cheese

Directions: Baked Penne Florentine Recipe

Cooking Directions

  • STEP 1.Cook the penne pasta according to package instructions until al dente.
  • STEP 2.In a large skillet, sauté the spinach with garlic and olive oil until wilted.
  • STEP 3.In a separate saucepan, heat the tomato sauce and add the cooked spinach.
  • STEP 4.Combine the cooked penne pasta with the tomato sauce and spinach mixture.
  • STEP 5.Transfer the mixture to a baking dish, top with cheese, and bake until golden and bubbly.

Cooking Tips

  • You can use fresh or frozen spinach for this recipe.
  • Feel free to add cooked chicken, sausage, or ground beef for extra protein.
  • Serve the baked penne florentine with a side salad or garlic bread for a complete meal.

Storage and Serving

  • Store any leftovers in an airtight container in the refrigerator for up to 3 days.
  • Reheat the baked penne florentine in the oven or microwave until heated through.
  • Serve the dish hot, garnished with fresh basil or parsley.
Nutrition
value
223
calories per serving
6 g Fat8 g Protein32 g Carbs3 g FiberOther

Current Totals

  • Fat
    6g
  • Protein
    8g
  • Carbs
    32g
  • Fiber
    3g

MacroNutrients

  • Carbs
    32g
  • Protein
    8g
  • Fiber
    3g

Fats

  • Fat
    6g

Vitamins & Minerals

  • Calcium
    27mg
  • Iron
    2mg
  • Vitamin A
    185mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    25mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    8mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    71mg
  • Manganese
    1mg
  • Phosphorus
    121mg
  • Selenium
    4mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp