Baked Penne With Capsicum Artichoke And Feta Recipe

Recipe By Taste

Combine prosciutto, tomatoes and basil for an easy pasta bake that's just zinging with flavour

4.1
18 Rating -
Rate
Non Vegdiet
1hr 15minstotal
15minsPrep
1hr Cook
1hr 15m.total
15m.Prep
1hr Cook
Baked Penne With Capsicum Artichoke And Feta
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ingredients serve

Ingredients for Baked Penne With Capsicum Artichoke And Feta Recipe

  • As required Olive oil spray, to grease
  • 50 gram 2 cans chopped tomatoes
  • 1/2 Garlic Cloves, Crushed
  • 1/4 tablespoon Coarsely chopped fresh basil
  • 0.13 teaspoon Caster sugar
  • 62.50 gram Penne rigate
  • 56.25 gram Bought chargrilled capsicum, thinly sliced
  • 42.50 gram 1 can marinated artichokes, drained
  • 7.50 gram Sliced semi dried tomatoes
  • 25 gram Reduced fat feta, crumbled
  • 12.50 gram Prosciutto slices, excess fat trimmed, halved crossways
  • As required Finely shredded basil, extra, to serve
Nutrition
value
49
calories per serving
< 1 g Fat2 g Protein8 g Carbs5 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    2g
  • Carbs
    8g
  • Fiber
    5g

MacroNutrients

  • Carbs
    8g
  • Protein
    2g
  • Fiber
    5g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    38mg
  • Iron
    < 1mg
  • Vitamin A
    715mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    81mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    89mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    40mg
  • Manganese
    1mg
  • Phosphorus
    58mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste