Baked Pears With Marsala-Honey Syrup Recipe

Name: Baked Pears With Marsala-honey Syrup Recipe
Total time: 90 min
Yield: 8
Cuisine: American

Recipe By EatingWell

The baked pears in this easy fruit dessert recipe simply bake in a sauce of marsala wine mingled with honey, orange, cinnamon and vanilla. Serve the pears warm with a scoop of vanilla ice cream or with a small sugar cookie.

4.6

20 Rating -

Rate

Vegdiet

1hr 30minstotal

1hr 30m.total

plan

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Ingredients for Baked Pears With Marsala-Honey Syrup Recipe

0.09 cup Marsala Wine
0.09 cup Warm water
0.06 cup Honey
0.38 Strips orange zest
0.13 stick Cinnamon
0.13 Vanilla bean

Nutrition
value

120

calories per serving

1 g Fat3 g Protein24 g Carbs8 g FiberOther

Current Totals

Fat
1g
Protein
3g
Carbs
24g
Fiber
8g

MacroNutrients

Carbs
24g
Protein
3g
Fiber
8g

Fats

Fat
1g

Vitamins & Minerals

Calcium
327mg
Iron
12mg
Vitamin A
2mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
6mg
Vitamin B6
< 1mg
Vitamin B9
6mcg
Vitamin B12
0mcg
Vitamin C
< 1mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
33mg
Manganese
2mg
Phosphorus
127mg
Selenium
6mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By EatingWell