Pears With Marsala Recipe
Recipe By Kitchen Nine
5
21 Rating -
Rate
Vegdiet
1hr total
1hr total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Pears With Marsala Recipe
- 1 Ripe pears, halved
- 40 milliliter Water
- 62.50 milliliter Marsala or italian dessert wine
- 30 gram Caster sugar
- 45 gram Mascarpone
Nutrition
value
value
182
calories per serving
8 g Fat2 g Protein24 g Carbs< 1 g FiberOther
Current Totals
- Fat8g
- Protein2g
- Carbs24g
- Fiber< 1g
MacroNutrients
- Carbs24g
- Protein2g
- Fiber< 1g
Fats
- Fat8g
Vitamins & Minerals
- Calcium16mg
- Iron< 1mg
- Vitamin A0mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B911mcg
- Vitamin B12< 1mcg
- Vitamin C0mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium4mg
- Manganese0mg
- Phosphorus22mg
- Selenium3mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Kitchen Nine