Baked Pears Recipe

Recipe By Taste Of Home

This baked pears recipe is very versatile. You can serve it warm or cold and for any size group. Chilled pears can be dressed up with a dollop of whipped topping, fruit-filled yogurt or ice cream. —Betty Schledorn, Ocala, Florida.

3.9
22 Rating -
Rate
Vegdiet
25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
Baked Pears
plan
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ingredients serve

Ingredients for Baked Pears Recipe

  • 1 Medium ripe pears, peeled and halved
  • 2 teaspoon Butter
  • 1/2 teaspoon Lemon juice
  • 1 teaspoon Sugar
  • 0.13 teaspoon Ground cinnamon
  • 2 teaspoon Orange marmalade
Nutrition
value
604
calories per serving
10 g Fat19 g Protein106 g Carbs20 g FiberOther

Current Totals

  • Fat
    10g
  • Protein
    19g
  • Carbs
    106g
  • Fiber
    20g

MacroNutrients

  • Carbs
    106g
  • Protein
    19g
  • Fiber
    20g

Fats

  • Fat
    10g

Vitamins & Minerals

  • Calcium
    58mg
  • Iron
    11mg
  • Vitamin A
    48mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    64mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    2mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    210mg
  • Manganese
    2mg
  • Phosphorus
    489mg
  • Selenium
    52mcg
  • Zinc
    5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home