Baked Pear With Stilton, Ginger And Walnut Filling Recipe

Name: Baked Pear With Stilton, Ginger And Walnut Filling Recipe
Total time: 45 min
Yield: 4
Cuisine: Indian

Recipe By Good To Know

This baked pear with stilton, ginger and walnut filling makes a delightfully fruity and flavour-filled starter thats sophisticated and easy to make.

4.9

28 Rating -

Rate

Vegdiet

45minstotal

15minsPrep

30minsCook

45m.total

15m.Prep

30m.Cook

Baked Pear With Stilton, Ginger And Walnut Filling

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Ingredients for Baked Pear With Stilton, Ginger And Walnut Filling Recipe

1 Conference pears, halved
12.50 gram Soft brown sugar
5 gram Butter
25 gram Stilton
0.06 teaspoon Grated nutmeg
1/2 Knobs stem ginger in syrup, finely chopped
15 gram Walnuts, Finely Chopped

Nutrition
value

167

calories per serving

13 g Fat3 g Protein10 g Carbs2 g FiberOther

Current Totals

Fat
13g
Protein
3g
Carbs
10g
Fiber
2g

MacroNutrients

Carbs
10g
Protein
3g
Fiber
2g

Fats

Fat
13g

Vitamins & Minerals

Calcium
22mg
Iron
< 1mg
Vitamin A
3mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
15mcg
Vitamin B12
< 1mcg
Vitamin C
< 1mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
32mg
Manganese
< 1mg
Phosphorus
74mg
Selenium
3mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Good To Know