Ingredients for Baked Pear And Spiced Lentil Salad Recipe
1/4 Flowering tea bulb
0.13 stick Cinnamon
1/4 Small vanilla been, split
1-1.50 Cardamon pods, bruised
3/4 Cloves, bruised
1/4 teaspoon Whole pepper corns, cracked
1/4 Bay leaf
1/2 cup Boiling water
1/4 cup Dry Brown Lentils
0.44 cup Tea
1/2 tablespoon Coconut oil
1/4 teaspoon Sea salt
As required Freshly ground pepper
1/2 Large pears of your choice
1/4 Meyer lemon, juiced
1/2 tablespoon Crushed almonds
1/4 tablespoon Crushed sunflower seeds
1/4 teaspoon Vietnamese lemongrass curry powder
0.03 teaspoon Thdry thyme, crushed
0.28 teaspoon Dry parsley, crushed
Nutrition value
582
calories per serving
14 g Fat24 g Protein91 g Carbs30 g FiberOther
Current Totals
Fat
14g
Protein
24g
Carbs
91g
Fiber
30g
MacroNutrients
Carbs
91g
Protein
24g
Fiber
30g
Fats
Fat
14g
Vitamins & Minerals
Calcium
271mg
Iron
12mg
Vitamin A
79mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
106mcg
Vitamin B12
0mcg
Vitamin C
10mg
Vitamin E
3mg
Copper
1mcg
Magnesium
214mg
Manganese
8mg
Phosphorus
450mg
Selenium
55mcg
Zinc
5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment