Baked Pasta With Veggies Recipe

Name: Baked Pasta With Veggies Recipe
Total time: 55 min
Yield: 6
Cuisine: Italian

Recipe By Honest Cooking

This rich goat cheese sauce could pair with an array of vegetables and proteins for a comforting one-dish dinner.

4.2

11 Rating -

Rate

Non Vegdiet

55minstotal

30minsPrep

25minsCook

55m.total

30m.Prep

25m.Cook

plan

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ingredients serve

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Ingredients for Baked Pasta With Veggies Recipe

1.33-1.67 ounce Penne pasta
0.67 Italian chicken sausage links, casings removed
0.17 tablespoon Olive oil
0.17 Onion, diced
0.33 Cloves garlic, micned
0.33 cup Diced yellow summer squash
0.17 cup Chopped green beans
0.67 tablespoon Unsalted butter
1/2 tablespoon Flour
1/2 cup Milk
0.17 Log goat cheese
0.33 cup Shredded mozzarella cheese, divided
0.17 teaspoon Lemon zest
1/25 teaspoon Nutmeg
0.17 teaspoon Salt

Nutrition
value

387

calories per serving

19 g Fat21 g Protein50 g Carbs4 g FiberOther

Current Totals

Fat
19g
Protein
21g
Carbs
50g
Fiber
4g

MacroNutrients

Carbs
50g
Protein
21g
Fiber
4g

Fats

Fat
19g

Vitamins & Minerals

Calcium
421mg
Iron
2mg
Vitamin A
187mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
74mcg
Vitamin B12
0mcg
Vitamin C
11mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
73mg
Manganese
< 1mg
Phosphorus
371mg
Selenium
16mcg
Zinc
3mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Honest Cooking