Pasta With Summer Vegetables Recipe

Recipe By Handle The Heat

Baked pasta with summer vegetables is the perfectly light yet flavorful side dish for the warmer months. perfect for a potluck or cookout

4.8
22 Rating -
Rate
Non Vegdiet
40minstotal
10minsPrep
30minsCook
40m.total
10m.Prep
30m.Cook
Pasta With Summer Vegetables
plan
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ingredients serve

Ingredients for Pasta With Summer Vegetables Recipe

  • 1.50 ounce Uncooked tube shaped whole wheat pasta
  • 1/4 tablespoon Olive oil
  • 1/2 cup Chopped yellow squash
  • 1/4 cup Chopped zucchini
  • 0.13 cup Chopped onion
  • 1/2 cup Chopped tomato
  • 1/2 Garlic cloves, minced
  • 1/4 cup Shredded part skim mozzarella cheese, divided
  • 1/2 tablespoon Chopped fresh basil
  • 1/2 teaspoon Chopped fresh oregano
  • 0.19 teaspoon Salt, divided
  • 0.03 teaspoon Crushed red pepper
  • 0.08 cup Part skim ricotta cheese
  • 1/4 Large egg, lightly beaten
  • As required Cooking spray
Nutrition
value
362
calories per serving
13 g Fat17 g Protein43 g Carbs6 g FiberOther

Current Totals

  • Fat
    13g
  • Protein
    17g
  • Carbs
    43g
  • Fiber
    6g

MacroNutrients

  • Carbs
    43g
  • Protein
    17g
  • Fiber
    6g

Fats

  • Fat
    13g

Vitamins & Minerals

  • Calcium
    327mg
  • Iron
    4mg
  • Vitamin A
    868mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    102mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    33mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    72mg
  • Manganese
    2mg
  • Phosphorus
    270mg
  • Selenium
    18mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Handle The Heat