Ingredients for Baked Pasta with Spaghetti Sauce Recipe
1.33 ounce Pasta
0.17 tablespoon Olive oil
0.08 Medium onion, diced
0.17 tablespoon Dried oregano, divided
0.92 pound Lean ground beef
0.17 Clove garlic, minced
0.17 can Tomato sauce
0.17 can Diced tomatoes
0.33 cup Monterrey jack cheese, shredded
Nutrition value
1006
calories per serving
64 g Fat92 g Protein32 g Carbs7 g FiberOther
Current Totals
Fat
64g
Protein
92g
Carbs
32g
Fiber
7g
MacroNutrients
Carbs
32g
Protein
92g
Fiber
7g
Fats
Fat
64g
Vitamins & Minerals
Calcium
98mg
Iron
11mg
Vitamin A
88mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
22mg
Vitamin B6
2mg
Vitamin B9
64mcg
Vitamin B12
0mcg
Vitamin C
12mg
Vitamin E
3mg
Copper
< 1mcg
Magnesium
140mg
Manganese
< 1mg
Phosphorus
929mg
Selenium
49mcg
Zinc
20mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment