Baked Pasta with Sausage and Spinach Recipe

Name: Baked Pasta With Sausage And Spinach Recipe
Total time: 45 min
Yield: 8
Cuisine: American

Recipe By Skinny Taste

Cheesy baked pasta made with italian chicken sausage, mozzarella, ricotta, pecorino romano and spinach (but don't worry, no one will care about the green stuff). perfect to feed a hungry family

3.9

20 Rating -

Rate

Non Vegdiet

45minstotal

15minsPrep

30minsCook

45m.total

15m.Prep

30m.Cook

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Ingredients for Baked Pasta with Sausage and Spinach Recipe

As required Olive oil spray
0.06 cup Grated pecorino romano
1 ounce Fat free ricotta
1 ounce Part skim mozzarella, shredded
1.75 ounce Uncooked sweet italian chicken sausage, removed from casing
1.50 ounce Rigatoni pasta, wheat or gluten free
0.13 teaspoon Olive oil
1/4 Cloves smashed garlic, roughly chopped
1.25 ounce Package frozen chopped spinach, thawed and squeezed of excess liquid
As required Salt and fresh pepper to taste
1/2 cup Quick marinara sauce, or jarred

Nutrition
value

264

calories per serving

5 g Fat14 g Protein38 g Carbs2 g FiberOther

Current Totals

Fat
5g
Protein
14g
Carbs
38g
Fiber
2g

MacroNutrients

Carbs
38g
Protein
14g
Fiber
2g

Fats

Fat
5g

Vitamins & Minerals

Calcium
94mg
Iron
2mg
Vitamin A
925mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
59mcg
Vitamin B12
< 1mcg
Vitamin C
11mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
52mg
Manganese
1mg
Phosphorus
143mg
Selenium
6mcg
Zinc
1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Skinny Taste