Baked Pasta With Ricotta And Roasted Vegetables Recipe
Recipe By Beyond Kimchee
Simple and healthy baked pasta is mixed with ricotta cheese, roasted vegetables and store-bought jarred marinara sauce. this pasta makes a great weeknight meal and a great way to feed kids a ton of vegetables.
5
12 Rating -
Rate
Vegdiet
1hr total
20minsPrep
40minsCook
1hr total
20m.Prep
40m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Baked Pasta With Ricotta And Roasted Vegetables Recipe
- 0.13 pound Penne pasta rigatoni or ziti pasta
- 1/4-0.06 pound Vegetables; such as bell pepper, squash, onion, cauliflower, cherry tomatoes, etc cut up
- 1/4-0.38 Cloves garlic
- 1/4 tablespoon Olive oil
- As required Salt and pepper to taste
- 1.88 ounce Ricotta cheese
- 0.06 cup Grated parmesan cheese
- 0.38 tablespoon Chopped parsley
- 1 ounce Grated mozzarella cheese
- 3 ounce Jarred marinara sauce
Nutrition
value
value
411
calories per serving
17 g Fat28 g Protein58 g Carbs4 g FiberOther
Current Totals
- Fat17g
- Protein28g
- Carbs58g
- Fiber4g
MacroNutrients
- Carbs58g
- Protein28g
- Fiber4g
Fats
- Fat17g
Vitamins & Minerals
- Calcium505mg
- Iron3mg
- Vitamin A379mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B9126mcg
- Vitamin B12< 1mcg
- Vitamin C94mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium70mg
- Manganese< 1mg
- Phosphorus463mg
- Selenium24mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Beyond Kimchee