Baked Pasta With Ricotta And Roasted Vegetables Recipe
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Baked Pasta With Ricotta And Roasted Vegetables Recipe
Recipe By Beyond Kimchee
Simple and healthy baked pasta is mixed with ricotta cheese, roasted vegetables and store-bought jarred marinara sauce. this pasta makes a great weeknight meal and a great way to feed kids a ton of vegetables.
Ingredients for Baked Pasta With Ricotta And Roasted Vegetables Recipe
0.13 pound Penne pasta rigatoni or ziti pasta
1/4-0.06 pound Vegetables; such as bell pepper, squash, onion, cauliflower, cherry tomatoes, etc cut up
1/4-0.38 Cloves garlic
1/4 tablespoon Olive oil
As required Salt and pepper to taste
1.88 ounce Ricotta cheese
0.06 cup Grated parmesan cheese
0.38 tablespoon Chopped parsley
1 ounce Grated mozzarella cheese
3 ounce Jarred marinara sauce
Nutrition value
411
calories per serving
17 g Fat28 g Protein58 g Carbs4 g FiberOther
Current Totals
Fat
17g
Protein
28g
Carbs
58g
Fiber
4g
MacroNutrients
Carbs
58g
Protein
28g
Fiber
4g
Fats
Fat
17g
Vitamins & Minerals
Calcium
505mg
Iron
3mg
Vitamin A
379mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
126mcg
Vitamin B12
< 1mcg
Vitamin C
94mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
70mg
Manganese
< 1mg
Phosphorus
463mg
Selenium
24mcg
Zinc
3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment