Baked Pasta Shells Recipe

Name: Baked Pasta Shells Recipe
Total time: 40 min
Yield: 4
Cuisine: Italian

Recipe By Tarla Dalal

Large pasta shells filled with spinach and cottage cheese and topped with tangy tomato sauce, it is no wonder that children love this dish A typical party fare, this dish is as good as a delicious and wholesome meal in itself.

4.3

10 Rating -

Rate

Vegdiet

40minstotal

40m.total

plan

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Ingredients for Baked Pasta Shells Recipe

3 Cooked large sized shell pasta
0.38 cup Tomato Sauce
As required Salt and black pepper powder
1/4 cup Grated paneer
1/4 cup Blanched and chopped spinach
As required Salt and black pepper powder
0.06 cup Grated mozzrella cheese

Nutrition
value

141

calories per serving

7 g Fat10 g Protein8 g Carbs2 g FiberOther

Current Totals

Fat
7g
Protein
10g
Carbs
8g
Fiber
2g

MacroNutrients

Carbs
8g
Protein
10g
Fiber
2g

Fats

Fat
7g

Vitamins & Minerals

Calcium
260mg
Iron
2mg
Vitamin A
1488mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
108mcg
Vitamin B12
0mcg
Vitamin C
27mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
53mg
Manganese
< 1mg
Phosphorus
177mg
Selenium
12mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Tarla Dalal