Baked Pasta With Sausage, Mushrooms And Mascarpone Recipe

Recipe By Serious Eats

A creamy baked pasta dish combining sausage and mushrooms that is elegant enough to serve guests yet easy enough for a mid-week family meal.

4.7
23 Rating -
Rate
Non Vegdiet
45minstotal
45m.total
Baked Pasta With Sausage, Mushrooms And Mascarpone
plan
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ingredients serve

Ingredients for Baked Pasta With Sausage, Mushrooms And Mascarpone Recipe

  • 0.83 tablespoon Olive Oil, Divided
  • 1/2 Links italian sausage, casings removed
  • 1.33 ounce Fresh baby bella mushrooms, sliced
  • 0.06 cup Finely Chopped Onion
  • 1/2 Medium Cloves Garlic, Minced
  • 1/4 cup Mascarpone cheese
  • 0.08 cup Whole milk
  • 1/25 cup Finely chopped fresh parsley leaves
  • As required Kosher Salt And Freshly Ground Black Pepper
  • 0.17 pound Pasta of choice such as penne, rigatoni, fusilli, or pasta shells
  • 0.06 cup Coarse breadcrumbs
  • 1/4 tablespoon Finely chopped fresh parsley leaves
Nutrition
value
591
calories per serving
21 g Fat23 g Protein107 g Carbs4 g FiberOther

Current Totals

  • Fat
    21g
  • Protein
    23g
  • Carbs
    107g
  • Fiber
    4g

MacroNutrients

  • Carbs
    107g
  • Protein
    23g
  • Fiber
    4g

Fats

  • Fat
    21g

Vitamins & Minerals

  • Calcium
    329mg
  • Iron
    3mg
  • Vitamin A
    327mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    71mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    16mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    118mg
  • Manganese
    1mg
  • Phosphorus
    386mg
  • Selenium
    16mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Serious Eats