Baked Pasta With Sausage, Mushrooms And Mascarpone Recipe
Recipe By Serious Eats
A creamy baked pasta dish combining sausage and mushrooms that is elegant enough to serve guests yet easy enough for a mid-week family meal.
4.7
23 Rating -
Rate
Non Vegdiet
45minstotal
45m.total
plan
Bookmark
ingredients serves
serves6
Add to Shopping ListIngredients for Baked Pasta With Sausage, Mushrooms And Mascarpone Recipe
- 5 tablespoon Olive Oil, Divided
- 3 Links italian sausage, casings removed
- 8 ounce Fresh baby bella mushrooms, sliced
- 0.33 cup Finely Chopped Onion
- 3 Medium Cloves Garlic, Minced
- 1.50 cup Mascarpone cheese
- 1/2 cup Whole milk
- 1/4 cup Finely chopped fresh parsley leaves
- As required Kosher Salt And Freshly Ground Black Pepper
- 1 pound Pasta of choice such as penne, rigatoni, fusilli, or pasta shells
- 0.33 cup Coarse breadcrumbs
- 1.50 tablespoon Finely chopped fresh parsley leaves
Nutrition
value
value
591
calories per serving
21 g Fat23 g Protein107 g Carbs4 g FiberOther
Current Totals
- Fat21g
- Protein23g
- Carbs107g
- Fiber4g
MacroNutrients
- Carbs107g
- Protein23g
- Fiber4g
Fats
- Fat21g
Vitamins & Minerals
- Calcium329mg
- Iron3mg
- Vitamin A327mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B971mcg
- Vitamin B12< 1mcg
- Vitamin C16mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium118mg
- Manganese1mg
- Phosphorus386mg
- Selenium16mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Serious Eats