Baked Pasta With Sausage Alfredo Sauce Recipe

Recipe By Glebe Kitchen

Sausage and crushed red chilies add another dimension in this baked pasta with sausage alfredo sauce.

4.2
15 Rating -
Rate
Non Vegdiet
40minstotal
20minsPrep
20minsCook
40m.total
20m.Prep
20m.Cook
Baked Pasta With Sausage Alfredo Sauce
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ingredients serve

Ingredients for Baked Pasta With Sausage Alfredo Sauce Recipe

  • 0.17 pound Mild italian sausage -removed from casing and crumbled
  • 0.08 Onion -finely diced
  • 0.33 tablespoon Butter
  • 0.33 Cloves garlic -crushed
  • 0.17 cup Heavy cream -35% or higher fat content
  • 1/4 cup Grated parmigiano reggiano -not the cardboard pre-fab stuff
  • teaspoon Crushed red chilies to taste-i like about a for just a bit of bite
  • 1.33 ounce Fresh mzarella in water -drained and cut into 1/2 inch squares
Nutrition
value
176
calories per serving
11 g Fat13 g Protein4 g Carbs1 g FiberOther

Current Totals

  • Fat
    11g
  • Protein
    13g
  • Carbs
    4g
  • Fiber
    1g

MacroNutrients

  • Carbs
    4g
  • Protein
    13g
  • Fiber
    1g

Fats

  • Fat
    11g

Vitamins & Minerals

  • Calcium
    76mg
  • Iron
    1mg
  • Vitamin A
    131mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    16mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    4mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    27mg
  • Manganese
    < 1mg
  • Phosphorus
    126mg
  • Selenium
    10mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Glebe Kitchen