Creamy Baked Pasta With Kale And Parmesan Recipe

Name: Creamy Baked Pasta With Kale And Parmesan Recipe
Total time: 45 min
Yield: 4
Cuisine: Italian

Recipe By Real Simple

The shell-shaped pasta helps ensure you get a taste of the hearty homemade sauce in every bite.

13 Rating -

Rate

Non Vegdiet

45minstotal

45m.total

Creamy Baked Pasta With Kale And Parmesan

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Ingredients for Creamy Baked Pasta With Kale And Parmesan Recipe

0.19 pound Pasta shells or another short pasta
1/2 tablespoon Olive oil
0.13 pound Sweet Italian Sausage, Casings Removed
1/4 bunch Kale, stems discarded and leaves torn
0.17 cup Heavy cream
1 ounce Asiago or fontina, grated
1/2 ounce Parmesan, grated, plus more for serving

Nutrition
value

407

calories per serving

13 g Fat28 g Protein75 g Carbs5 g FiberOther

Current Totals

Fat
13g
Protein
28g
Carbs
75g
Fiber
5g

MacroNutrients

Carbs
75g
Protein
28g
Fiber
5g

Fats

Fat
13g

Vitamins & Minerals

Calcium
239mg
Iron
3mg
Vitamin A
318mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
94mcg
Vitamin B12
< 1mcg
Vitamin C
75mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
87mg
Manganese
0mg
Phosphorus
376mg
Selenium
12mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Real Simple