This baked pasta with ground turkey recipe is made with whole wheat pasta, lean ground turkey, marinara sauce-a comfort dish the whole family will love
Ingredients for Baked Pasta With Ground Turkey Recipe
0.17 tablespoon Olive oil
0.17 Medium Onion Chopped
0.17 pound Lean Ground Turkey
0.33 Garlic Cloves Minced
0.08 tablespoon Italian Seasoning
0.33 cup Marinara sauce store bought or homemade
1/25 cup Fresh basil plus more for garnishing
2 ounce Whole wheat pasta shells
Nutrition value
431
calories per serving
13 g Fat29 g Protein48 g Carbs3 g FiberOther
Current Totals
Fat
13g
Protein
29g
Carbs
48g
Fiber
3g
MacroNutrients
Carbs
48g
Protein
29g
Fiber
3g
Fats
Fat
13g
Vitamins & Minerals
Calcium
232mg
Iron
4mg
Vitamin A
193mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
71mcg
Vitamin B12
0mcg
Vitamin C
8mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
69mg
Manganese
1mg
Phosphorus
344mg
Selenium
25mcg
Zinc
4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment