Baked Pasta With Fetta And Pumpkin Recipe

Name: Baked Pasta With Fetta And Pumpkin Recipe
Total time: 80 min
Yield: 6
Cuisine: Italian

Recipe By Australia’s Best Recipes

Try this delicious meal of baked pasta with fetta and pumpkin. It's a real crowd pleaser.

4.2

19 Rating -

Rate

Non Vegdiet

1hr 20minstotal

1hr 20minsCook

1hr 20m.total

1hr 20m.Cook

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Ingredients for Baked Pasta With Fetta And Pumpkin Recipe

83.33 gram Pumpkin chopped peeled
1/2 Bacon rashers chopped rindless
1 Garlic cloves unpeeled
0.33 tablespoon Oil
66.67 gram Rigatoni Pasta
16.67 gram Fetta crumbled
0.08 cup Parsley chopped fresh

Nutrition
value

214

calories per serving

6 g Fat10 g Protein55 g Carbs6 g FiberOther

Current Totals

Fat
6g
Protein
10g
Carbs
55g
Fiber
6g

MacroNutrients

Carbs
55g
Protein
10g
Fiber
6g

Fats

Fat
6g

Vitamins & Minerals

Calcium
86mg
Iron
2mg
Vitamin A
465mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
46mcg
Vitamin B12
0mcg
Vitamin C
23mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
60mg
Manganese
2mg
Phosphorus
157mg
Selenium
2mcg
Zinc
1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Australia’s Best Recipes