Baked Parmesan Zucchini Chips Recipe

Name: Baked Parmesan Zucchini Chips Recipe
Total time: 55 min
Yield: 4
Cuisine: American

Recipe By Just A Taste

Skip the spuds in favor of healthy, crispy baked zucchini chips coated with breadcrumbs and parmesan cheese served with marinara, ranch or hummus.

4.7

26 Rating -

Rate

Eggdiet

55minstotal

25minsPrep

30minsCook

55m.total

25m.Prep

30m.Cook

plan

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Ingredients for Baked Parmesan Zucchini Chips Recipe

1/2 Medium Zucchini
1/4 cup All purpose flour
1/4 tablespoon Garlic powder
3/4 Large eggs
0.38 cup Panko breadcrumbs
1/4 cup Grated Parmesan Cheese
As required Cooking spray
As required Marinara sauce, for serving

Nutrition
value

614

calories per serving

21 g Fat21 g Protein85 g Carbs5 g FiberOther

Current Totals

Fat
21g
Protein
21g
Carbs
85g
Fiber
5g

MacroNutrients

Carbs
85g
Protein
21g
Fiber
5g

Fats

Fat
21g

Vitamins & Minerals

Calcium
200mg
Iron
5mg
Vitamin A
121mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
5mg
Vitamin B6
< 1mg
Vitamin B9
50mcg
Vitamin B12
< 1mcg
Vitamin C
< 1mg
Vitamin E
< 1mg
Copper
200mcg
Magnesium
53mg
Manganese
< 1mg
Phosphorus
278mg
Selenium
37mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Just A Taste