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Parmesan Risotto With Marsala Mushrooms Recipe

Recipe By Seasons And Suppers

A quick and easy baked risotto, flavoured with parmesan and topped with delicious marsala mushrooms. a great, hearty meatless dinner recipe.

3.8
16 Rating -
Rate
Non Vegdiet
50minstotal
5minsPrep
45minsCook
50m.total
5m.Prep
45m.Cook
Parmesan Risotto With Marsala Mushrooms
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Ingredients for Parmesan Risotto With Marsala Mushrooms Recipe

  • 3/4 tablespoon Butter
  • 0.06 cup Onion, finely diced
  • 0.13 cup Dry white wine
  • 0.38 cup Arborio rice
  • 1 cup Chicken or vegetable broth, heated
  • 1/4 cup Freshly grated parmesan cheese
  • 1/4 cup Frozen peas
  • NaN As required Salt and pepper, to taste
  • 1/2 tablespoon Butter
  • 2 ounce 3 trays sliced mushrooms
  • 1/4 teaspoon Fresh thyme leaves, or 1/4 1/2 tsp. dried thyme
  • 0.13 cup Marsala wine
  • 0.19 cup Beef, chicken or vegetable broth
  • 1/2 teaspoon Cornstarch
  • 1/2 tablespoon Heavy cream
Nutrition
value
756
calories per serving
10 g Fat63 g Protein86 g Carbs7 g FiberOther

Current Totals

  • Fat
    10g
  • Protein
    63g
  • Carbs
    86g
  • Fiber
    7g

MacroNutrients

  • Carbs
    86g
  • Protein
    63g
  • Fiber
    7g

Fats

  • Fat
    10g

Vitamins & Minerals

  • Calcium
    377mg
  • Iron
    8mg
  • Vitamin A
    147mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    11mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    51mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    19mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    129mg
  • Manganese
    1mg
  • Phosphorus
    651mg
  • Selenium
    53mcg
  • Zinc
    5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Seasons And Suppers