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Baked Parmesan Meatball Recipe

Recipe By My Food and Family

4.9
19 Rating -
Rate
Non Vegdiet
40minstotal
40m.total
Baked Parmesan Meatball
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Ingredients for Baked Parmesan Meatball Recipe

  • 1/4 pound Lean Ground Beef
  • 0.06 cup Kraft grated parmesan cheese
  • 0.06 cup Chopped Fresh Parsley
  • 1/4 Egg beaten
  • 1/4 Clove Garlic, Minced
  • 1/4-0.13 cup Classico tomato and basil pasta sauce
Nutrition
value
309
calories per serving
19 g Fat30 g Protein6 g Carbs1 g FiberOther

Current Totals

  • Fat
    19g
  • Protein
    30g
  • Carbs
    6g
  • Fiber
    1g

MacroNutrients

  • Carbs
    6g
  • Protein
    30g
  • Fiber
    1g

Fats

  • Fat
    19g

Vitamins & Minerals

  • Calcium
    182mg
  • Iron
    5mg
  • Vitamin A
    358mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    6mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    62mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    19mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    59mg
  • Manganese
    < 1mg
  • Phosphorus
    346mg
  • Selenium
    23mcg
  • Zinc
    6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By My Food and Family