Baked Parmesan Crusted Pork Chops Recipe
Recipe By Melissas Southern Style Kitchen
These crispy golden baked parmesan crusted pork chops are made using one of my favorite faux frying hacks. Coated in a parmesan cheese and panko breadcrumb coating. They're drizzled with butter and baked until they're tender and juicy on the inside and covered with that crunchy exterior we all love. The simple preparation and seasoned coating gives all of the flavor and texture without the mess of conventional frying. It's a winning combination.
4.3
28 Rating -
Rate
Non Vegdiet
50minstotal
15minsPrep
35minsCook
50m.total
15m.Prep
35m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Baked Parmesan Crusted Pork Chops Recipe
- 1.06 inch Thick boneless pork chops
- 1/4 Large eggs beaten
- 0.09 teaspoon Garlic salt divided plus additional
- 0.03 teaspoon Black pepper
- 0.38 tablespoon Whole milk
- 0.13 cup Panko breadcrumbs
- cup Cup grated parmesan cheese
- 0.13 teaspoon Lemon pepper
- 0.13 teaspoon Onion powder
- 0.06 teaspoon Dry italian seasoning
- 0.03 cup Butter or light butter melted
Nutrition
value
value
148
calories per serving
4 g Fat8 g Protein19 g Carbs2 g FiberOther
Current Totals
- Fat4g
- Protein8g
- Carbs19g
- Fiber2g
MacroNutrients
- Carbs19g
- Protein8g
- Fiber2g
Fats
- Fat4g
Vitamins & Minerals
- Calcium65mg
- Iron2mg
- Vitamin A7mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B916mcg
- Vitamin B12< 1mcg
- Vitamin C2mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium18mg
- Manganese< 1mg
- Phosphorus94mg
- Selenium14mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Melissas Southern Style Kitchen