Baked Parmesan Dijon Crusted Chicken Recipe

Recipe By Slurrp

Baked Parmesan Dijon Crusted Chicken is a delicious and flavorful dish that combines the tanginess of Dijon mustard with the richness of Parmesan cheese. The chicken is coated in a mixture of breadcrumbs, Parmesan cheese, and Dijon mustard, then baked to perfection. The result is a crispy and golden crust that is packed with flavor. This dish is perfect for a weeknight dinner or a special occasion.

5
27 Rating -
Rate
Non Vegdiet
35minstotal
35m.total
Baked Parmesan Dijon Crusted Chicken
plan
Bookmark

ingredients serve

Ingredients for Baked Parmesan Dijon Crusted Chicken Recipe

  • 0.80 Boneless, Skinless Chicken Breasts
  • 1/10 cup Breadcrumbs
  • 1/10 cup Grated Parmesan Cheese
  • 1/5 teaspoon Garlic Powder
  • 1/10 teaspoon Salt
  • 1/20 teaspoon Black Pepper
  • 1/20 cup Dijon Mustard
  • 0.40 tablespoon Melted Butter

Directions: Baked Parmesan Dijon Crusted Chicken Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 400掳F (200掳C) and line a baking sheet with parchment paper.
  • STEP 2.In a shallow dish, combine breadcrumbs, Parmesan cheese, garlic powder, salt, and pepper.
  • STEP 3.Brush each chicken breast with Dijon mustard, then coat it in the breadcrumb mixture, pressing gently to adhere.
  • STEP 4.Place the coated chicken breasts on the prepared baking sheet and drizzle with melted butter.
  • STEP 5.Bake for 20-25 minutes, or until the chicken is cooked through and the crust is golden brown.
  • STEP 6.Serve the Baked Parmesan Dijon Crusted Chicken with your favorite side dishes and enjoy!

Cooking Tips

  • For extra flavor, you can add dried herbs like thyme or oregano to the breadcrumb mixture.
  • Make sure to use freshly grated Parmesan cheese for the best flavor and texture.
  • If you prefer a spicier kick, you can add a pinch of cayenne pepper to the breadcrumb mixture.
  • To make the chicken extra juicy, you can marinate it in the Dijon mustard for 30 minutes before coating it in the breadcrumb mixture.

Storage and Serving

  • Leftover Baked Parmesan Dijon Crusted Chicken can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, place the chicken in a preheated oven at 350掳F (175掳C) for about 10-15 minutes, or until heated through.
  • Serve the chicken with a side of roasted vegetables, mashed potatoes, or a fresh salad for a complete meal.
Nutrition
value
178
calories per serving
2 g Fat10 g Protein28 g Carbs2 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    10g
  • Carbs
    28g
  • Fiber
    2g

MacroNutrients

  • Carbs
    28g
  • Protein
    10g
  • Fiber
    2g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    196mg
  • Iron
    3mg
  • Vitamin A
    265mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    23mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    6mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    25mg
  • Manganese
    < 1mg
  • Phosphorus
    163mg
  • Selenium
    15mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Slurrp