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Recipes
Baked Paneer Pockets Recipe
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Ingredients
Directions
Nutrition
plan
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Baked paneer pockets Recipe
Recipe By
Better Butter
Healthy paneer and veggies pockets, ideal for breakfast or snack time.
3.8
24 Rating -
Rate
Veg
diet
30mins
total
15mins
Prep
15mins
Cook
30m.
total
15m.
Prep
15m.
Cook
plan
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1
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Ingredients for Baked paneer pockets Recipe
2
Kneaded dough for about rotis
100 gram
Cottage cheese
1/2
small capsicum
1/2
medium onion
1/4
grated carrot
0.13 teaspoon
turmeric powder
1/4 teaspoon
coriander powder
1/4 teaspoon
Achaar masala
1/4 teaspoon
vegetable masala
1/4 teaspoon
tamarind/imli paste
As required
green chilli for flavor
As required
Salt
Nutrition
value
289
calories
per serving
15 g Fat
21 g Protein
17 g Carbs
5 g Fiber
Other
Current Totals
Fat
15g
Protein
21g
Carbs
17g
Fiber
5g
MacroNutrients
Carbs
17g
Protein
21g
Fiber
5g
Fats
Fat
15g
Vitamins & Minerals
Calcium
511mg
Iron
4mg
Vitamin A
1091mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
141mcg
Vitamin B12
0mcg
Vitamin C
22mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
83mg
Manganese
< 1mg
Phosphorus
360mg
Selenium
27mcg
Zinc
4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By
Better Butter