Baked Paneer In White Sauce Recipe

Recipe By Slurrp

Baked Paneer in White Sauce is a delicious and creamy Indian dish made with paneer (Indian cottage cheese) and a rich white sauce. The paneer is marinated in a flavorful mixture of spices and then baked to perfection in the oven. The white sauce is made with butter, flour, milk, and cheese, creating a luscious and cheesy topping for the paneer. This dish is best served hot and can be enjoyed as a main course or as a side dish with naan or rice.

4.9
12 Rating -
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29minstotal
29m.total
Baked Paneer In White Sauce
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Ingredients for Baked Paneer In White Sauce Recipe

  • 125 gram Paneer, Cut Into Cubes
  • 1/4 cup Yogurt
  • 1/2 teaspoon Ginger Garlic Paste
  • 1/4 teaspoon Turmeric Powder
  • 1/4 teaspoon Red Chili Powder
  • As required Salt To Taste
  • 1 tablespoon Butter
  • 1 tablespoon All Purpose Flour
  • 1 cup Milk
  • 1/4 cup Grated Cheese
  • as per your need Chopped Coriander Leaves For Garnish

Directions: Baked Paneer In White Sauce Recipe

Cooking Directions

  • STEP 1.In a bowl, mix yogurt, ginger-garlic paste, turmeric powder, red chili powder, and salt.
  • STEP 2.Add paneer cubes to the marinade and let it sit for 30 minutes.
  • STEP 3.In a separate pan, melt butter and add flour to make a roux.
  • STEP 4.Gradually add milk and cook until the sauce thickens. Stir in grated cheese.
  • STEP 5.Place the marinated paneer cubes in a baking dish and pour the white sauce over them.
  • STEP 6.Bake in a preheated oven at 180���C for 20-25 minutes or until the top is golden and bubbly.
  • STEP 7.Serve the Baked Paneer in White Sauce hot, garnished with chopped coriander leaves.

Cooking Tips

  • You can add vegetables like bell peppers or mushrooms to the dish for added flavor and texture.
  • Make sure to drain the excess marinade from the paneer cubes before placing them in the baking dish.
  • You can broil the dish for a few minutes at the end to get a crispy top.

Storage and Serving

  • Leftover Baked Paneer in White Sauce can be stored in the refrigerator for up to 2 days.
  • Reheat it in the oven or microwave before serving.
  • Serve it as a main course with naan or rice, or as a side dish with other Indian curries.
Nutrition
value
216
calories per serving
11 g Fat15 g Protein13 g Carbs2 g FiberOther

Current Totals

  • Fat
    11g
  • Protein
    15g
  • Carbs
    13g
  • Fiber
    2g

MacroNutrients

  • Carbs
    13g
  • Protein
    15g
  • Fiber
    2g

Fats

  • Fat
    11g

Vitamins & Minerals

  • Calcium
    376mg
  • Iron
    1mg
  • Vitamin A
    573mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    91mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    27mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    31mg
  • Manganese
    < 1mg
  • Phosphorus
    269mg
  • Selenium
    18mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp