Baked Palak Jowar Murukku Recipe

The sight of delicious murukkus displayed in glass jars in every other teashop lets you know that you have arrived in tamil nadu Murrukku is a crunchy jar snack with timeless appeal in south india, especially tamil nadu. Not only is it a part and parcel of all celebrations, it is also regularly stocked in most households and roadside eateries, to enjoy with steaming hot cups of filter coffee or ginger tea. Although the murukku is traditionally made with rice flour, we have made a more nutritious version using a dough of jowar flour and spinach. Not only that, we have baked it instead of deep-frying, making it healthier and suitable for people with diet restrictions too. The baked palak jowar murukku is easy to make, super tasty and very appealing visually too, with its pleasant greenish colour dotted with cumin seeds. You can unleash your creativity and try making this murukku with different seasonings of your choice. Roasted sesame seeds and ajwain are seasonings worth trying. Cool completely, store in an airtight jar and enjoy as and when you feel like Tie some salt in a small piece of cloth and place it in the jar to extend the shelf life of the murukku and retain its crispness for longer. Enjoy how to make baked palak jowar murukku recipe with detailed step by step photos.