Baked Oysters With Pancetta Artichoke And Horseradish Recipe

Name: Baked Oysters With Pancetta Artichoke And Horseradish Recipe
Total time: 50 min
Yield: 4
Cuisine: Mediterranean

Recipe By Taste

Nutty artichoke and punchy horseradish make this recipe for baked oysters a flavour explosion.

4.1

18 Rating -

Rate

Non Vegdiet

50minstotal

20minsPrep

30minsCook

50m.total

20m.Prep

30m.Cook

Baked Oysters With Pancetta Artichoke And Horseradish

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Ingredients for Baked Oysters With Pancetta Artichoke And Horseradish Recipe

62.50 gram Rock salt
0.17 cup Fresh sourdough breadcrumbs
0.08 cup Grated Parmesan
3/4 teaspoon Horseradish Cream
1 Artichoke hearts in oil, drained, thinly sliced
1/4 tablespoon Olive oil
1/4 Eschalot, peeled, thinly sliced
1/2 Garlic Cloves, Finely Chopped
0.06 cup White wine
1.25-1.50 Thin pancetta slices, chopped
1/2 tablespoon Pine Nuts
4-5 Oysters on the 0. 5 shell

Nutrition
value

1188

calories per serving

20 g Fat82 g Protein158 g Carbs150 g FiberOther

Current Totals

Fat
20g
Protein
82g
Carbs
158g
Fiber
150g

MacroNutrients

Carbs
158g
Protein
82g
Fiber
150g

Fats

Fat
20g

Vitamins & Minerals

Calcium
187mg
Iron
38mg
Vitamin A
7mcg
Vitamin B1
1mg
Vitamin B2
< 1mg
Vitamin B3
17mg
Vitamin B6
3mg
Vitamin B9
55mcg
Vitamin B12
< 1mcg
Vitamin C
2mg
Vitamin E
< 1mg
Copper
14mcg
Magnesium
559mg
Manganese
6mg
Phosphorus
2841mg
Selenium
15mcg
Zinc
34mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste