Tandoori Chicken Legs Recipe
Recipe By Cupcakes & Kale Chips
Bring indian-inspired flavors to your picnic with these baked or grilled tandoori chicken legs. Make this easy marinade for juicy and delicious drumsticks
5
10 Rating -
Rate
Non Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Tandoori Chicken Legs Recipe
- 2.33 ounce One . can light coconut milk
- As required Juice and zest of a lime
- 0.33 tablespoon Minced cilantro, plus additional for garnish, if desired
- 0.33 Cloves Garlic, Crushed
- 0.17 tablespoon Paprika
- 0.33 teaspoon Kosher salt
- 0.33 teaspoon Cinnamon
- 0.17 teaspoon Dried ground ginger
- 0.17 teaspoon Cardamom
- 0.17 tablespoon Cumin
- 0.17 teaspoon Turmeric
- 0.08 teaspoon Ground black pepper
- 1/2-0.67 pound Chicken Legs
Nutrition
value
value
824
calories per serving
66 g Fat52 g Protein8 g Carbs10 g FiberOther
Current Totals
- Fat66g
- Protein52g
- Carbs8g
- Fiber10g
MacroNutrients
- Carbs8g
- Protein52g
- Fiber10g
Fats
- Fat66g
Vitamins & Minerals
- Calcium109mg
- Iron6mg
- Vitamin A236mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B315mg
- Vitamin B61mg
- Vitamin B946mcg
- Vitamin B120mcg
- Vitamin C2mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium109mg
- Manganese2mg
- Phosphorus561mg
- Selenium50mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Cupcakes & Kale Chips