Tandoori Chicken Legs Recipe

Recipe By Cupcakes & Kale Chips

Bring indian-inspired flavors to your picnic with these baked or grilled tandoori chicken legs. Make this easy marinade for juicy and delicious drumsticks

5
10 Rating -
Rate
Non Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
Tandoori Chicken Legs
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ingredients serve

Ingredients for Tandoori Chicken Legs Recipe

  • 2.33 ounce One . can light coconut milk
  • As required Juice and zest of a lime
  • 0.33 tablespoon Minced cilantro, plus additional for garnish, if desired
  • 0.33 Cloves Garlic, Crushed
  • 0.17 tablespoon Paprika
  • 0.33 teaspoon Kosher salt
  • 0.33 teaspoon Cinnamon
  • 0.17 teaspoon Dried ground ginger
  • 0.17 teaspoon Cardamom
  • 0.17 tablespoon Cumin
  • 0.17 teaspoon Turmeric
  • 0.08 teaspoon Ground black pepper
  • 1/2-0.67 pound Chicken Legs
Nutrition
value
824
calories per serving
66 g Fat52 g Protein8 g Carbs10 g FiberOther

Current Totals

  • Fat
    66g
  • Protein
    52g
  • Carbs
    8g
  • Fiber
    10g

MacroNutrients

  • Carbs
    8g
  • Protein
    52g
  • Fiber
    10g

Fats

  • Fat
    66g

Vitamins & Minerals

  • Calcium
    109mg
  • Iron
    6mg
  • Vitamin A
    236mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    15mg
  • Vitamin B6
    1mg
  • Vitamin B9
    46mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    2mg
  • Vitamin E
    4mg
  • Copper
    < 1mcg
  • Magnesium
    109mg
  • Manganese
    2mg
  • Phosphorus
    561mg
  • Selenium
    50mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Cupcakes & Kale Chips