Baked Onion Crackers Recipe

Recipe By Slurrp

Baked Onion Crackers are crispy and flavorful snacks made with onions and a few simple ingredients. These crackers are perfect for snacking on their own or pairing with dips and spreads. The onions add a delicious savory flavor to the crackers, while the baking process gives them a satisfying crunch. With just a few steps, you can easily make these homemade crackers and enjoy them anytime.

4.8
10 Rating -
Rate
Vegdiet
35minstotal
20minsPrep
15minsCook
35m.total
20m.Prep
15m.Cook
Baked Onion Crackers
plan
Bookmark

ingredients serve

Ingredients for Baked Onion Crackers Recipe

  • 0.33 cup All Purpose Flour
  • 0.33 teaspoon Onion Powder
  • 0.17 teaspoon Salt
  • 0.17 teaspoon Baking Powder
  • 0.17 cup Finely Diced Onions
  • 0.67 tablespoon Olive Oil
  • 0.08 cup Water

Directions: Baked Onion Crackers Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 350掳F (175掳C) and line a baking sheet with parchment paper.
  • STEP 2.In a large bowl, combine flour, onion powder, salt, and baking powder.
  • STEP 3.Add diced onions and olive oil to the dry ingredients and mix well.
  • STEP 4.Gradually add water to the mixture, stirring until a dough forms.
  • STEP 5.Transfer the dough onto the prepared baking sheet and roll it out into a thin layer.
  • STEP 6.Using a knife or a pizza cutter, score the dough into desired cracker shapes.
  • STEP 7.Bake in the preheated oven for 15-20 minutes or until the crackers are golden brown and crispy.
  • STEP 8.Remove from the oven and let the crackers cool completely before serving.
  • STEP 9.Store the baked onion crackers in an airtight container for up to a week.

Cooking Tips

  • Make sure to dice the onions finely to ensure even distribution in the crackers.
  • You can customize the flavor by adding herbs or spices to the dough, such as garlic powder or dried rosemary.
  • For extra crunch, sprinkle some sesame seeds or poppy seeds on top of the dough before baking.

Storage and Serving

  • Serve the baked onion crackers as a standalone snack or pair them with your favorite dips and spreads.
  • Store the crackers in an airtight container at room temperature for up to a week.
  • To maintain their crispiness, avoid exposing the crackers to moisture.
Nutrition
value
573
calories per serving
19 g Fat17 g Protein82 g Carbs14 g FiberOther

Current Totals

  • Fat
    19g
  • Protein
    17g
  • Carbs
    82g
  • Fiber
    14g

MacroNutrients

  • Carbs
    82g
  • Protein
    17g
  • Fiber
    14g

Fats

  • Fat
    19g

Vitamins & Minerals

  • Calcium
    357mg
  • Iron
    8mg
  • Vitamin A
    2921mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    104mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    25mg
  • Vitamin E
    4mg
  • Copper
    < 1mcg
  • Magnesium
    162mg
  • Manganese
    2mg
  • Phosphorus
    219mg
  • Selenium
    11mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Slurrp