Baked onion crackers Recipe

Recipe By Slurrp

Baked onion crackers are a delicious and crispy snack that can be enjoyed on their own or paired with dips and spreads. These crackers are made with a combination of flour, butter, onion powder, and other seasonings, resulting in a savory and flavorful treat. The dough is rolled out thin and then baked until golden and crispy. These homemade crackers are perfect for parties, picnics, or as a tasty snack any time of the day.

4.2
20 Rating -
Rate
Vegdiet
38minstotal
16minsPrep
22minsCook
38m.total
16m.Prep
22m.Cook
Baked onion crackers
plan
Bookmark

ingredients serve

Ingredients for Baked onion crackers Recipe

  • 1/10 cup All Purpose Flour
  • 1/10 teaspoon Onion Powder
  • 1/20 teaspoon Salt
  • 1/20 teaspoon Baking Powder
  • 0.40 tablespoon Cold Butter, Diced
  • 0.03 cup Cold Water

Directions: Baked Onion Crackers Recipe

Cooking Directions

  • STEP 1.In a mixing bowl, combine flour, onion powder, salt, and baking powder.
  • STEP 2.Add cold butter and mix until the mixture resembles coarse crumbs.
  • STEP 3.Gradually add water and mix until the dough comes together.
  • STEP 4.Divide the dough into two portions and roll each portion out thinly on a floured surface.
  • STEP 5.Using a cookie cutter or a knife, cut the dough into desired shapes.
  • STEP 6.Transfer the crackers onto a baking sheet lined with parchment paper.
  • STEP 7.Bake in a preheated oven at 350°F (175°C) for about 12-15 minutes or until golden and crispy.
  • STEP 8.Allow the crackers to cool completely before serving or storing.
  • STEP 9.Store the baked onion crackers in an airtight container at room temperature for up to a week.

Cooking Tips

  • For extra flavor, you can add grated cheese or dried herbs to the dough.
  • Make sure to roll the dough out thinly for crispier crackers.
  • If you prefer a spicier version, you can add a pinch of cayenne pepper or chili powder to the dough.

Storage and Serving

  • Serve the baked onion crackers as a standalone snack or pair them with your favorite dips and spreads.
  • They are great with cheese, hummus, or salsa.
  • Store any leftovers in an airtight container at room temperature.
  • To maintain their crispiness, avoid storing them in a humid environment.
Nutrition
value
86
calories per serving
3 g Fat2 g Protein11 g Carbs3 g FiberOther

Current Totals

  • Fat
    3g
  • Protein
    2g
  • Carbs
    11g
  • Fiber
    3g

MacroNutrients

  • Carbs
    11g
  • Protein
    2g
  • Fiber
    3g

Fats

  • Fat
    3g

Vitamins & Minerals

  • Calcium
    38mg
  • Iron
    1mg
  • Vitamin A
    59mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    13mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    2mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    31mg
  • Manganese
    < 1mg
  • Phosphorus
    56mg
  • Selenium
    9mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Slurrp