Baked Onion Bhajis Recipe
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A healthier version of the fried indian appetizer, these baked bhajis are crunchy bites of sauteed onion mixed with chickpea flour and fragrant spices.
4.6
14 Rating -
Rate
Vegdiet
1hr 10minstotal
20minsPrep
50minsCook
1hr 10m.total
20m.Prep
50m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Baked Onion Bhajis Recipe
- 1/4 teaspoon Extra-virgin olive oil, or as needed
- 0.63 Small onions, thinly sliced
- 0.03 teaspoon Chili powder
- 0.06 teaspoon Ground turmeric
- 0.06 teaspoon Ground coriander
- 0.03 teaspoon Ground Cumin
- 0.03 teaspoon Ground ginger
- 0.63 tablespoon Chickpea flour
- 0.06 teaspoon Ground Cumin
- 0.06 teaspoon Ground coriander
- 0.13 pinch Salt
- 0.13 tablespoon Tomato puree
- 0.13 tablespoon Water, or as needed
Nutrition
value
value
89
calories per serving
2 g Fat3 g Protein14 g Carbs3 g FiberOther
Current Totals
- Fat2g
- Protein3g
- Carbs14g
- Fiber3g
MacroNutrients
- Carbs14g
- Protein3g
- Fiber3g
Fats
- Fat2g
Vitamins & Minerals
- Calcium36mg
- Iron1mg
- Vitamin A52mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B948mcg
- Vitamin B120mcg
- Vitamin C11mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium31mg
- Manganese< 1mg
- Phosphorus63mg
- Selenium4mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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