Baked Nectarines & Raspberries With Pistachio Praline Recipe
Recipe By Taste
This tantalisingly tempting tart recipe will earn you ten out of ten.
4.4
13 Rating -
Rate
Vegdiet
1hr total
20minsPrep
40minsCook
1hr total
20m.Prep
40m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Baked Nectarines & Raspberries With Pistachio Praline Recipe
- 22.50 gram Pistachio kernels, exquisitely toasted
- 37.50 gram Caster sugar
- 1 tablespoon Water
- 2 Firm ripe nectarines, stone removed, each cut into 6 wedges
- 125 gram Fresh raspberries, or frozen raspberries
- 1 tablespoon Caster sugar
- 3/4 tablespoon Cointreau liqueur
- 10 gram Unsalted butter, chilled, finely diced
- 75 gram Mascarpone
- 1/2 tablespoon Icing sugar, sifted
Nutrition
value
value
608
calories per serving
23 g Fat12 g Protein86 g Carbs15 g FiberOther
Current Totals
- Fat23g
- Protein12g
- Carbs86g
- Fiber15g
MacroNutrients
- Carbs86g
- Protein12g
- Fiber15g
Fats
- Fat23g
Vitamins & Minerals
- Calcium97mg
- Iron3mg
- Vitamin A78mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B979mcg
- Vitamin B12< 1mcg
- Vitamin C48mg
- Vitamin E9mg
- Copper< 1mcg
- Magnesium98mg
- Manganese< 1mg
- Phosphorus280mg
- Selenium8mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste