Baked Mushroom Rice Recipe
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Rice flavored with mushrooms, onion, parsley and oregano. This is an easy rice dish that can be embellished for a main meal or served as a side dish.
4.9
28 Rating -
Rate
Vegdiet
55minstotal
15minsPrep
40minsCook
55m.total
15m.Prep
40m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Baked Mushroom Rice Recipe
- 0.33 cup Uncooked white rice
- 0.17 can Condensed cream of mushroom soup
- 0.17 cup Vegetable Broth
- 0.08 cup Chopped Onion
- 1/25 cup Fresh chopped mushrooms
- 0.17 teaspoon Dried Parsley
- 0.17 teaspoon Dried oregano
- 1/25 cup Butter melted
Nutrition
value
value
283
calories per serving
2 g Fat11 g Protein53 g Carbs4 g FiberOther
Current Totals
- Fat2g
- Protein11g
- Carbs53g
- Fiber4g
MacroNutrients
- Carbs53g
- Protein11g
- Fiber4g
Fats
- Fat2g
Vitamins & Minerals
- Calcium37mg
- Iron4mg
- Vitamin A111mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B914mcg
- Vitamin B120mcg
- Vitamin C6mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium62mg
- Manganese< 1mg
- Phosphorus146mg
- Selenium6mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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