Baked Mushroom Penne Recipe

Name: Baked Mushroom Penne Recipe
Total time: 60 min
Yield: 8
Cuisine: Italian

Recipe By Taste Of Home

Umami, or savoriness, is described as the fifth taste. Both mushrooms and Parmesan cheese contain natural umami. This explains the deliciousness of this dish.Julia Falsetti, York, Pennsylvania.

3.6

13 Rating -

Rate

Non Vegdiet

1hr total

45minsPrep

15minsCook

1hr total

45m.Prep

15m.Cook

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Ingredients for Baked Mushroom Penne Recipe

0.06 cup Dried Porcini Mushrooms
1/4 Whole sun dried tomatoes
0.13 cup Boiling water
1/4 Medium Onions, Chopped
1/4 teaspoon Olive oil
0.38 Garlic Cloves, Minced
0.06 cup Dry red wine or chicken broth
1/4 sprig Fresh thyme
0.13 pound Sliced fresh shiitake mushrooms
0.13 can Diced Tomatoes, Undrained
0.13 teaspoon Sugar
0.06 teaspoon Salt
0.06 teaspoon Pepper
0.13 Package uncooked penne pasta
0.09 cup Shredded parmesan cheese, divided
1/4 cup Shredded part skim mozzarella cheese, divided

Nutrition
value

249

calories per serving

8 g Fat17 g Protein24 g Carbs7 g FiberOther

Current Totals

Fat
8g
Protein
17g
Carbs
24g
Fiber
7g

MacroNutrients

Carbs
24g
Protein
17g
Fiber
7g

Fats

Fat
8g

Vitamins & Minerals

Calcium
309mg
Iron
3mg
Vitamin A
344mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
65mcg
Vitamin B12
< 1mcg
Vitamin C
15mg
Vitamin E
< 1mg
Copper
2mcg
Magnesium
57mg
Manganese
< 1mg
Phosphorus
366mg
Selenium
15mcg
Zinc
3mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste Of Home