Baked Mostaccioli Recipe

Name: Baked Mostaccioli Recipe
Total time: 50 min
Yield: 10
Cuisine: Italian

Recipe By Savory Experiments

A delicious one-dish meal with baked pasta, tomato sauce, cheese and sausage. Great for potlucks and as a freezer meal

4.7

26 Rating -

Rate

Non Vegdiet

50minstotal

20minsPrep

30minsCook

50m.total

20m.Prep

30m.Cook

plan

Bookmark

ingredients serve

serve1

Add to Shopping List

Ingredients for Baked Mostaccioli Recipe

1/20 pound Dry mostaccioli, penne or ziti
1.50 ounce Whole milk ricotta cheese
1/10 Egg
1/10 teaspoon Garlic powder
1/10 teaspoon Onion powder
1/10 teaspoon Onion powder
1/10 teaspoon Fine sea salt
1/20 teaspoon Ground black pepper
0.03 cup Parmesan cheese, shredded
0.15 cup Marinara sauce
0.30 Cloves garlic, minced
1/10 Small white onion , chopped
0.30-0.40 cup Cooked sausage**, drained and cut into bite size pieces
1/5 cup Mozzarella cheese, divided

Nutrition
value

276

calories per serving

17 g Fat18 g Protein14 g Carbs1 g FiberOther

Current Totals

Fat
17g
Protein
18g
Carbs
14g
Fiber
1g

MacroNutrients

Carbs
14g
Protein
18g
Fiber
1g

Fats

Fat
17g

Vitamins & Minerals

Calcium
388mg
Iron
2mg
Vitamin A
116mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
81mcg
Vitamin B12
< 1mcg
Vitamin C
5mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
35mg
Manganese
< 1mg
Phosphorus
281mg
Selenium
21mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Savory Experiments