In the world of homemade pasta, none is as decadent and worth-while as this baked mostaccioli. this is by far one of my favorite pasta recipes with layers of deep, rich flavors and cheesy goodness browned to perfection on top. this baked mostaccioli isnt just another pasta recipe. these little tube-shaped pasta in their robust meaty sauce evoke images of grandmas open-windowed kitchen with the rolling hills of the italian countryside in the background the savory aroma virtually envelopes my body drawing me to the open door of the oven and that delicious bubbling dish inside. salivating yet? me, too,.