Baked Mostaccioli Recipe
Recipe By Small Town Woman
A super easy family friendly classic casserole with mostaccioli, italian sausage, peppers, onions, garlic and marinara. It is covered in a blanket of delicious italian cheeses and baked to perfection.
4.7
13 Rating -
Rate
Non Vegdiet
55minstotal
55m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Baked Mostaccioli Recipe
- 0.13 pound Box mostaccioli
- 0.13 pound Bulk italian sausage
- 0.13 Large green pepper seeded, veined and chopped
- 0.13 Medium onion chopped
- 1/2 Garlic cloves minced
- 5.63 cup Marinara sauce or tomato sauce
- 0.19 cup Provel ropes or provolone shredded
- 0.19 cup Mozzarella shredded
- 0.06 cup Parmesan
- As required Salt and pepper
Nutrition
value
value
292
calories per serving
9 g Fat21 g Protein29 g Carbs16 g FiberOther
Current Totals
- Fat9g
- Protein21g
- Carbs29g
- Fiber16g
MacroNutrients
- Carbs29g
- Protein21g
- Fiber16g
Fats
- Fat9g
Vitamins & Minerals
- Calcium189mg
- Iron4mg
- Vitamin A7771mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B9180mcg
- Vitamin B12< 1mcg
- Vitamin C237mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium143mg
- Manganese2mg
- Phosphorus289mg
- Selenium11mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Small Town Woman