Baked Mexican Rice Recipe
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This mexican rice recipe bakes up in the oven unattended, letting you focus on preparing the rest of your meal.
4.1
11 Rating -
Rate
Vegdiet
55minstotal
15minsPrep
35minsCook
55m.total
15m.Prep
35m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Baked Mexican Rice Recipe
- 1/4 cup Parboiled rice
- 0.33 tablespoon Canola oil
- 0.17 Green bell pepper, finely chopped
- 0.08 Onion, Finely Chopped
- 0.33 Large green onions, sliced
- 0.17 Packet sazon seasoning with saffron
- 0.17 teaspoon Ground Cumin
- 0.08 teaspoon Garlic powder
- 0.08 teaspoon Ground coriander
- 1/25 teaspoon Salt, or more to taste
- 1/4 cup Water
- 0.13 cup Tomato Sauce
- 0.33 tablespoon Minced fresh cilantro
Nutrition
value
value
243
calories per serving
5 g Fat6 g Protein42 g Carbs6 g FiberOther
Current Totals
- Fat5g
- Protein6g
- Carbs42g
- Fiber6g
MacroNutrients
- Carbs42g
- Protein6g
- Fiber6g
Fats
- Fat5g
Vitamins & Minerals
- Calcium46mg
- Iron5mg
- Vitamin A870mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B955mcg
- Vitamin B120mcg
- Vitamin C54mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium87mg
- Manganese< 1mg
- Phosphorus110mg
- Selenium3mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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