Baked mawa gujiyas Recipe

Recipe By Better Butter

Any festival in india is incomplete without dessert. Holi is one such festival which is about a riot of colors and can hardly be complete without a hearty dose of mawa gujiyas – a recipe made with dough stuffed with a sweet filling mawa and deep-fried. Gujiya which is a fried crispy flaky pastry stuffed with sweet mawa filling is one of the staple dessert prepared especially on holi festival. On this holi, let us learn how to make gujiyas/mawa gujiyas at our home and serve it with thandai, which is a delicious beverage.

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Vegdiet
50minstotal
30minsPrep
20minsCook
50m.total
30m.Prep
20m.Cook
Baked mawa gujiyas
plan
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ingredients serve

Ingredients for Baked mawa gujiyas Recipe

  • As required For Outer Layer
  • 1/2 cup All Purpose Flour
  • 1 tablespoon ghee or Oil
  • 1/4 teaspoon salt water for kneading
  • As required For Filling
  • 1/4 cup Mawa/Khoya
  • 1/4 cup Jaggery
  • 0.13 teaspoon cardamom Powder
  • 0.06 cup Grated coconut
  • 1/2 tablespoon Raisins
  • 0.06 cup powdered cashewnuts
  • 0.06 cup powdered almonds
  • 0.06 teaspoon freshly grated nutmeg
Nutrition
value
545
calories per serving
35 g Fat11 g Protein47 g Carbs3 g FiberOther

Current Totals

  • Fat
    35g
  • Protein
    11g
  • Carbs
    47g
  • Fiber
    3g

MacroNutrients

  • Carbs
    47g
  • Protein
    11g
  • Fiber
    3g

Fats

  • Fat
    35g

Vitamins & Minerals

  • Calcium
    258mg
  • Iron
    2mg
  • Vitamin A
    2mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    52mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    5mg
  • Copper
    < 1mcg
  • Magnesium
    131mg
  • Manganese
    < 1mg
  • Phosphorus
    308mg
  • Selenium
    19mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Better Butter