Baked mathri-savoury crackers Recipe

Recipe By Better Butter

Mathris are favourite snacks that are very popular in the northern regions of india. There are many versions to it where the ingredients differ from one region to the other. They tastes simply yummy as these crunchy snacks go along well with your hot beverage. But how about having them in a baked version, so that you can devour on them guilt free? i tried the healthy way by adding half and half of refined flour & whole wheat flour, semolina and olive oil. I seasoned it with ajwain (carom seeds) and kasuri methi (dry fenugreek leaves). So enjoy these delicious homemade snacks along with your evening tea/coffee. For a variation, try them with hummus, mayo or any dip.

4.1
15 Rating -
Rate
Vegdiet
1hr 30minstotal
1hr 10minsPrep
20minsCook
1hr 30m.total
1hr 10m.Prep
20m.Cook
Baked mathri-savoury crackers
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ingredients serve

Ingredients for Baked mathri-savoury crackers Recipe

  • 0.13 cup Atta
  • 0.13 cup maida
  • 0.13 cup sooji
  • 1/2 tablespoon Olive oil / melted butter
  • pinch baking soda
  • As required Salt
  • 0.13 teaspoon Ajwain
  • 1/4 teaspoon Kasuri methi, crushed
Nutrition
value
259
calories per serving
8 g Fat7 g Protein38 g Carbs4 g FiberOther

Current Totals

  • Fat
    8g
  • Protein
    7g
  • Carbs
    38g
  • Fiber
    4g

MacroNutrients

  • Carbs
    38g
  • Protein
    7g
  • Fiber
    4g

Fats

  • Fat
    8g

Vitamins & Minerals

  • Calcium
    43mg
  • Iron
    2mg
  • Vitamin A
    100mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    13mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    64mg
  • Manganese
    1mg
  • Phosphorus
    121mg
  • Selenium
    6mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Better Butter